Mango & Peach pepper sauce
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 11.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Mango & Peach pepper sauce calories by ingredient
Introduction
sweet and fiery pepper sauce goes well with all types of dishes, I use it mainly with fish and chicken, can be used and condiment and or a dip but warn your guests beforehand sweet and fiery pepper sauce goes well with all types of dishes, I use it mainly with fish and chicken, can be used and condiment and or a dip but warn your guests beforehandNumber of Servings: 100
Ingredients
-
Mangos, 2 cup, sliced
Mango Juice, 33 oz
Vinegar, 4 tbsp
Basil, 20 leaves
Peaches, canned, extra light syrup, 2 cup, halves or slices
Salt, 1 tsp
Garlic, 3 cloves
Yellow Mustard, 1 tsp or 1 packet
Capsicum small, 3 serving (also known as scotch bonnet)
Cilantro, fresh, 2 tbsp
Thyme, fresh, 2 tsp
Directions
Wash and dry the capsicums, putting a little oil on your hands before roughly chopping them up will your hands not to absorb the pepper into your skin.
Once chopped put in a pan with the rest of the ingredients and cook for about 20-25 mins.
Leave to cool down for about 10-15 mins then transfer into a blender and first blend on pulse then on full until smooth.
leave to col completely then transfer to clean bottles.
Should last in the fridge for upto and over 2 months
Serving Size: 2 liters
Once chopped put in a pan with the rest of the ingredients and cook for about 20-25 mins.
Leave to cool down for about 10-15 mins then transfer into a blender and first blend on pulse then on full until smooth.
leave to col completely then transfer to clean bottles.
Should last in the fridge for upto and over 2 months
Serving Size: 2 liters