Thai Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 464.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
View full nutritional breakdown of Thai Noodles calories by ingredient
Number of Servings: 6
Ingredients
-
8 ounces rice noodles
4 ounces firm tofu.diced
1/3 c Thai chili sauce
3 T soy sauce
2 T lime juice
1 T honey
1 T peanut oil
1 lg red bell pepper, match stick slices
1 C bean sprouts
1 ounce chopped peanuts
red pepper flakes
Directions
Cook noodles as per package. Drain, rinse with cold water and set aside.
Heat oil in large skillet and saute bell peppers 1-2 minutes. Add tofu, noodles and the rest of ingredients except the peanuts and red pepper flakes. Toss gently and heat through.
Serve with a sprinkle of peanuts and red pepper flakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEPSKI.
Heat oil in large skillet and saute bell peppers 1-2 minutes. Add tofu, noodles and the rest of ingredients except the peanuts and red pepper flakes. Toss gently and heat through.
Serve with a sprinkle of peanuts and red pepper flakes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEPSKI.