Buttered Noodles with Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 6.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 657.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Buttered Noodles with Squash calories by ingredient
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Number of Servings: 4


    8 ounces whole wheat pasta
    1/2 cup yellow squash puree
    1/4 cup 1% milk
    2 TBSP salted butter
    1/4 tps salt


*** To puree Summer Squash
Prep: Trim off the ends and cut into 1-inch pieces.
Cook: Steam for 6 to 8 minutes.
Puree: In a food processor or blender for about 2 minutes or until smooth


1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the packaged directions until al dente
2: Drain, return the pasta to a warm pot, and stir in the squash puree (make sure the puree is creamy), milk, margarine, Parmesan, and salt.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MYMONKEYGIRL79.

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