Buttered Noodles with Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.3
- Total Fat: 6.6 g
- Cholesterol: 16.6 mg
- Sodium: 657.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g
View full nutritional breakdown of Buttered Noodles with Squash calories by ingredient
Introduction
MYMONKEYGIRL79 MYMONKEYGIRL79Number of Servings: 4
Ingredients
-
8 ounces whole wheat pasta
1/2 cup yellow squash puree
1/4 cup 1% milk
2 TBSP salted butter
1/4 tps salt
Tips
*** To puree Summer Squash
Prep: Trim off the ends and cut into 1-inch pieces.
Cook: Steam for 6 to 8 minutes.
Puree: In a food processor or blender for about 2 minutes or until smooth
Directions
1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the packaged directions until al dente
2: Drain, return the pasta to a warm pot, and stir in the squash puree (make sure the puree is creamy), milk, margarine, Parmesan, and salt.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MYMONKEYGIRL79.
2: Drain, return the pasta to a warm pot, and stir in the squash puree (make sure the puree is creamy), milk, margarine, Parmesan, and salt.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MYMONKEYGIRL79.