Warm Bean Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 17.9 g
  • Cholesterol: 51.9 mg
  • Sodium: 1,153.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Warm Bean Dip calories by ingredient

Number of Servings: 8


    1 (4 ounce) package cream cheese, softened
    .5 cup sour cream
    1 cans (16 ounces, each) refried beans
    1 packet taco seasoning
    1 cups cheddar cheese, shredded
    1 cups monterey jack cheese, shredded


DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Serving Size: 8x8 baking dish, easily 8 people can enjoy this

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSYANNE23.