Leftover Pork Tenderloin Stirfry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 16.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 635.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Leftover Pork Tenderloin Stirfry calories by ingredient
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Appropriate for Atkins Induction Phase Appropriate for Atkins Induction Phase
Number of Servings: 6


    1 lg green pepper chopped into large chunks
    1 lg red pepper chopped into large chunks
    1 lg yellow pepper chopped into large chunks
    1 lg onion chopped into large chunks
    3 cloves garlic, minced
    6-8 servings leftover roast pork tenderloin, cubed
    Olive Oil - 5 tbsp
    Soya Sauce to taste
    Salt and pepper, to taste


Cut the peppers and onion into large chunks. Heat the oil in a very large skillet on medium-high. Add the peppers, onion, garlic and pork. Stir-fry until everything is nicely browned. Season to taste.

Serving Size: about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATE1959.

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