butterscotch oatmeal bars (made with beans!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 149.9
- Total Fat: 6.4 g
- Cholesterol: 6.8 mg
- Sodium: 99.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of butterscotch oatmeal bars (made with beans!) calories by ingredient
Introduction
This is a "half way" between one of Chocolate Covered Katies' blond brownie recipe and the original...my kids had NO IDEA there were beans in it! This is a "half way" between one of Chocolate Covered Katies' blond brownie recipe and the original...my kids had NO IDEA there were beans in it!Number of Servings: 24
Ingredients
-
1/4 c margarine
1 c sugar (brown recommended)
1 egg
1/2 can cannellini beans (white kidney beans)
1/2 c peanut butter
2 tsp vanilla
1/2 c whole wheat flour
1/2 c white flour
1 tsp baking powder
1/2 tsp baking soda
1 c oatmeal
1/2 c butterscotch chips
Directions
Preheat oven to 350 degrees. In a food processor, thoroughly mash the beans. Add the margarine, sugar, egg, vanilla and peanut butter; beat well. Stir in flours, baking powder, baking soda, oatmeal and chips. Spread in a sprayed 9x13 pan. Bake for 20 minutes. Cut into 24 bars.
Serving Size: Makes 24 bars.
Serving Size: Makes 24 bars.