Israeli Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Israeli Salad calories by ingredient



Number of Servings: 2

Ingredients

    5 kirbies
    3 tomatoes
    1/2 onion
    olive oil
    salt

Directions

dice the kirbies, tomatoes and onion. drizzle olive oil and sprinkle with salt. mix

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user THEFEEKA.