Quick Comfort Creamy Chicken and Potato Casserole


3.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 2.6 g
  • Cholesterol: 27.2 mg
  • Sodium: 673.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Quick Comfort Creamy Chicken and Potato Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 26 oz bag frozen shredded hash brown potatoes
    1 13 oz can of chicken breast in water - drained
    1 10 3/4 oz can 98% fat free cream of chicken soup
    1 10 3/4 oz can 98% fat free cream of celery soup
    salt & pepper
    garlic powder

Directions

Preheat over to 375.
In a large bowl mix together all ingredients.
Place in a 9 x 13 baking dish and spread out evenly.
Bake 45 to 60 minutes or until lightly browned and heated through.

Cut into 8 servings.

Note - This casserole is also great with 2 to 4 cups of frozen broccoli mixed into it and topped with cheddar cheese. (These additions will change the nutritional info.)

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

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Member Ratings For This Recipe



  • save - 12/20/11

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  • Very Good
    This was nice - very easy to prepare (though next time I'll need to use a bigger bowl!). It wasn't real filling but it was good. As my husband says, "We'll keep this in our dinner rotation." - 11/20/11

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  • O.K.
    I have been spoiled by another recipe so this was not as good. - 11/24/08

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  • Very Good
    Very good and easy to make. - 11/19/08

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  • i think this recipes needs more of a vegetable then cream of celery - 3/6/08

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