Laura's Zesty Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 12.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 725.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Laura's Zesty Baked Spaghetti calories by ingredient


This is a quick, tasty, kid-pleasing and healthy dish! This is a quick, tasty, kid-pleasing and healthy dish!
Number of Servings: 8


    1 box Ronzini Healthy Harvest Whole Wheat Pasta Blend Thin Spaghetti
    1 lb. 97% lean ground beef
    1 sm. onion, chopped
    1 med. clove garlic, minced
    1 t. dried basil
    ½ t. dried oregano
    ½ t. Morton Lite salt
    fresh ground black pepper to taste
    1-10 oz. can Campbell’s Healthy Request Cream of Mushroom Soup
    1 can Hunt’s Original Style Mushroom spaghetti sauce, divided
    6 deli slices low-moisture, part-skim mozzarella cheese


Preheat oven to 350º. Prepare spaghetti noodles according to package directions, cooking to “firm.” Drain well. Set aside. In lg. skillet, add beef, onion, garlic, basil, oregano, salt and black pepper. Brown until meat is no longer pink. Drain. In lg. bowl, mix together the meat mixture with soup, noodles and Hunt’s spaghetti sauce (reserving 1 c. sauce). Spray a 2.5 quart casserole dish with non-stick cooking spray. Add half of the spaghetti mixture to the dish. Top with 3 slices mozzarella cheese. Add remaining half of spaghetti mixture to dish. Evenly distribute 1 c. spaghetti sauce over this and top with remaining 3 slices of mozzarella cheese. Bake in oven 20 mins. or until cheese begins to turn golden brown. Makes 8- 1 ½ cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUVTEACHINGPREK.