Pumpkin Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 9.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 258.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Loaf calories by ingredient
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Number of Servings: 10


    Egg substitute, liquid (Egg Beaters), .5 cup
    *Corn Oil, .25 cup
    Apple Sauce .25 cup
    Pumpkin, canned, without salt, 1 cup
    *Flour, white, 1.5 cup
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, 1 tsp
    Allspice, .25 tsp
    Nutmeg, ground, .25 tsp
    Raisins, .5 cup, packed
    Walnuts, .5 cup, chopped


I use cooking spray to grease the loaf pan


Heat oven to 350

In a large bowl, beat together eggs, oil and pumpkin

In a medium bowl, mix together remaining ingredients

Fold into pumpkin mixture jusst enough to combine

Pour into a greased 9x5-inch loaf pan

Bake 50-60 minutes until cake tester comes out clean

Let cool 15 minutes or so before removing from pan.

Serving Size: Makes 10 thin slices

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