Pumpkin Loaf

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 199.4

Total Fat: 9.8 g
Cholesterol: 0.1 mg
Sodium: 258.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.1 g
Protein: 4.6 g

View full nutritional breakdown of Pumpkin Loaf calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 10

Ingredients

Egg substitute, liquid (Egg Beaters), .5 cup

*Corn Oil, .25 cup

Apple Sauce .25 cup

Pumpkin, canned, without salt, 1 cup

*Flour, white, 1.5 cup

Baking Powder, 1 tsp

Baking Soda, 1 tsp

Salt, .25 tsp

Cinnamon, ground, 1 tsp

Allspice, .25 tsp

Nutmeg, ground, .25 tsp

Raisins, .5 cup, packed

Walnuts, .5 cup, chopped

Tips

I use cooking spray to grease the loaf pan

Directions

Heat oven to 350

In a large bowl, beat together eggs, oil and pumpkin

In a medium bowl, mix together remaining ingredients

Fold into pumpkin mixture jusst enough to combine

Pour into a greased 9x5-inch loaf pan

Bake 50-60 minutes until cake tester comes out clean

Let cool 15 minutes or so before removing from pan.

Serving Size: Makes 10 thin slices