Puffy Fruity Pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 4.7 g
  • Cholesterol: 112.5 mg
  • Sodium: 57.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Puffy Fruity Pancake calories by ingredient
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More of a quiche' than a pancake; very good More of a quiche' than a pancake; very good
Number of Servings: 8


    2 tbs butter
    4 eggs
    1 c. milk
    1 c. flour
    2 tbs sugar
    1/2 tsp vanilla
    1 tbs powered sugar
    1/2 c. fruit (blueberries or strawberries or frozen mixed fruit works well)


Heat oven to 425 degrees

Using a deep-dish pie plate, melt 1 tbs butter in bottom of pie plate in oven

Meanwhile, beat eggs with milk, flour, sugar and vanilla

Remove pie-plate from oven and pour batter into pie-plate; scatter fruit on top

Bake 20 minutes or until golden brown

Remove and sprinkle with powered sugar - can freeze any left overs.

Number of Servings: 8

Recipe submitted by SparkPeople user SLAKE5904.

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