Simple Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 7.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 235.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Simple Chicken Salad calories by ingredient
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This is a good, simple chicken salad This is a good, simple chicken salad
Number of Servings: 6


    2 Chicken Breasts
    1 Stalk Celery
    1 Onion, quartered
    1 C. Celery, diced
    1/2 C. Mayonnaise
    2 T. Lemon Juice
    Salt and Pepper (to taste)
    1 T. Fresh Parsley
    1 t. Dill Weed


1. Combine chicken breasts, celery stalk (not the diced celery), and onion in a saucepan, cover with water. Boil 20 minutes, or until chicken is cooked.
2. Drain chicken, discard vegetables. Allow chicken to cool.
3. Chop chicken in food processor, then combine with other ingredients.
4. Chill in refridgerator.

Number of Servings: 6

Recipe submitted by SparkPeople user AHOLLAND1315.

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