Watermelon, Tomato, and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 12.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 256.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Watermelon, Tomato, and Cucumber Salad calories by ingredient



Number of Servings: 12

Ingredients

    1/4 cup red wine vinegar
    3/4 teaspoon salt
    1/4 teaspoon black pepper
    1/2 cup olive oil
    3 cups watermelon chucks
    3 cups coarsely chopped tomatoes
    3 cups coarsely chopped cucumbers
    2 tablespoons basil
    1/2 cup chopped red onion
    3/4 cup crumbled feta cheese

Directions

1. combine vinegar, salt, pepper, and oil; whisk well.
2. gently toss remaining ingredients in a large bowl.
3. pour vinaigrette over salad and toss to coat.
4. serve immediately.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TCED71.