Oopsie Rolls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 26.7
  • Total Fat: 2.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 38.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Oopsie Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by: ANGIEF09


A yummy change from bread or buns A yummy change from bread or buns
Number of Servings: 10


    3 eggs separated
    3 tbsp cream cheese
    1/2 tsp garlic powder (if desired)
    2 tbsp parmensan cheese ( if desired)


Separate eggs making sure no yolk in whites.
Mix yolds with cream cheese until blended well, add garlic and parmesan.
Beat egg whites till stiff and form peaks
Fold yolk mixture into egg whites just until mixed, try not to loose fluffyness.
Spoon 10 equal mounds on pam sprayed cookie sheets. Bake at 300 degress for about 30 minutes, check after 20 and if golden brown remove.
Place on cookie sheet to fully cool then put in plastic bag overnite to firm up before using.

Serving Size: makes 10 4 inch rolls

Number of Servings: 10

Recipe submitted by SparkPeople user ANGIEF09.


Rate This Recipe