Punkin' Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.8
- Total Fat: 7.2 g
- Cholesterol: 81.9 mg
- Sodium: 306.4 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
View full nutritional breakdown of Punkin' Pie calories by ingredient
Number of Servings: 6
Ingredients
-
Pastry for 9-inch pie
2 eggs
1 can (1 pound) pumpkin (2 Cups) Or use fresh cooked pumpkin, cooled
3/4 C brown sugar, packed
1/2 tsp salt
1 3/4 tsp pumpkin pie spice
1 2/3 C evaporated milk or light cream
Directions
Heat oven to 425. Prepare pastry. Beat eggs slightly. Beat in remaining ingredients.
Pour into pastry-lined pie pan. Bake 15 minutes.
Reduce oven temperature to 350. Bake pie 45 min longer or until knife inserted in center comes out clean. Cool
Serving Size: makes 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user SHOLT7.
Pour into pastry-lined pie pan. Bake 15 minutes.
Reduce oven temperature to 350. Bake pie 45 min longer or until knife inserted in center comes out clean. Cool
Serving Size: makes 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user SHOLT7.