Mom's Danish Crepes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 4.2 g
  • Cholesterol: 55.4 mg
  • Sodium: 34.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Mom's Danish Crepes calories by ingredient
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Introduction

Good ol' fashioned Crepes in a healthy manner :) Good ol' fashioned Crepes in a healthy manner :)
Number of Servings: 12

Ingredients

    1 cup Old Fashioned Oatmeal
    3 large eggs
    1/4 cup wheat germ
    3 cups 1 % milk
    1 cup Whole Wheat Flour
    Splenda and salt to taste
    1 TBSP Olive Oil

Directions

Blend all ingredients in a blender until smooth.

Pour batter on a hot griddle.

Makes 12 large crepes.

Fill with your favorite fillings.

Number of Servings: 12

Recipe submitted by SparkPeople user LANEERG.

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