Cloverleaf buns

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Cloverleaf buns calories by ingredient
Report Inappropriate Recipe

Submitted by: CHARLEBK


Great to accompany soups and stews Great to accompany soups and stews
Number of Servings: 24


    5 cups white flour
    1 tbsp baker's yeast
    1 tsp white sugar
    1/4 white sugar
    2 cups water
    1/2 tsp baking powder
    1 tsp salt


Mix together 1 cup warm water, 1 tbsp baker's yeast and 1 tsp. white sugar, site aside and let rise (approx. 5 minutes).
Cream 1/2 cup of shortening, 1/4 white sugar.
Add yeast mixture into a large mixing bowl.
Sift salt, baking powder and 1 cup of white flour. Add to yeast mixture. Mix well.
Add another cup of warm water. Slowly blend in remaining flour. Knead well. Set aside until it doubles in size. Make 36 balls. Place 3 balls in each muffin cup. Bake at 350 F

Number of Servings: 24

Recipe submitted by SparkPeople user CHARLEBK.


Rate This Recipe