Strawberry Lemonade Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 9.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 279.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Strawberry Lemonade Bundt Cake calories by ingredient

Number of Servings: 12



    Strawberries, frozen, unsweetened, 5 berry
    *Strawberry Deseret Cake Mix, mix only, whole mix,
    *pure vegetable oil
    Egg, fresh, 3 large
    *Lemon Juice, .5 cup

    Lemon Glaze:

    *Lemon Juice, 1 lemon yields
    Vanilla Extract, 1 tsp
    Powdered Sugar, 1 cup


Prepare mix with eggs and oil, add enough water to 1/2 cup lemon juice to follow pakage directions, cut up the strawberries into the mix. Bake in a bundt pan according to package directions. While cake is baking stir together juice of 1 lemon, vanilla extract & powdered sugar to make lemon glaze. Drizzle glaze over cake when it is cooled.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user GILLIEA.