Baked Chicken Mostaccioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 5.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,370.1 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 35.1 g

View full nutritional breakdown of Baked Chicken Mostaccioli calories by ingredient
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Classic Italian dish on the lighter side. Classic Italian dish on the lighter side.
Number of Servings: 4


    2 cups uncooked whole wheat penne pasta
    1 lb ground chicken
    1 (10 3/4 ounce) can condensed tomato soup, undiluted
    1 (8 ounce) can tomato sauce
    1 teaspoon dried Italian Seasonings
    1/2 teaspoon salt
    1/4 cup shredded 2% mozarella cheese


Preheat oven to 350 degrees F. Cook pasta in boiling water until al dente. Meanwhile, in a large skillet, brown ground chicken over medium heat until no longer pink; drain. Stir in soup, tomato sauce, Italian Seasonings, and salt. Mix together drained pasta and chicken mixture. Pour into a cooking spray coated 1.5 quart baking dish and top with cheese. Bake uncovered for 30-35 minutes or until heated through.
Mangia Mangia Italiano :)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user USMSEAN.

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