Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 399.5 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 70.0 mg |
Sodium | 1,370.1 mg |
Potassium | 491.8 mg |
Total Carbohydrate | 56.9 g |
Dietary Fiber | 7.0 g |
Sugars | 12.4 g |
Protein | 35.1 g |
Vitamin A | 9.2 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 34.1 % |
Vitamin C | 16.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 9.0 % |
Copper | 5.9 % |
Folate | 29.7 % |
Iron | 18.4 % |
Magnesium | 10.4 % |
Manganese | 4.3 % |
Niacin | 84.5 % |
Pantothenic Acid | 11.2 % |
Phosphorus | 23.8 % |
Riboflavin | 22.1 % |
Selenium | 29.0 % |
Thiamin | 42.5 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Mostaccioli
View the full Baked Chicken Mostaccioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Mostaccioli
163 calories of Ronzoni, Whole Wheat Penne Rigate, (1.81 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
86 calories of Campbell's Tomato Bisque Condensed Soup, (0.33 cup)
20 calories of Tomato Sauce, (0.25 cup)
4 calories of 2% mozarella Cheese, (0.06 cup)
3 calories of Italian Season Mix, Dry, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Baked Chicken Mostaccioli
163 calories of Ronzoni, Whole Wheat Penne Rigate, (1.81 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
86 calories of Campbell's Tomato Bisque Condensed Soup, (0.33 cup)
20 calories of Tomato Sauce, (0.25 cup)
4 calories of 2% mozarella Cheese, (0.06 cup)
3 calories of Italian Season Mix, Dry, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
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