Apple Orchard Punch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Orchard Punch calories by ingredient



Number of Servings: 12

Ingredients

    1 (32 fl. oz.) Bottle 100% Apple Juice, Chilled
    1 (12 fl. oz.) Can Frozen 100% Cranberry Juice Concentrate
    1 C. Fortified Orange Juice
    1 1/2 Liters Ginger Ale
    1 Apple

Directions

1. In a large punch bowl, combine apple juice, cranberry juice concentrate & orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LFERGUSON0.