Moroccan Orange-Radish Salad with Mint

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Moroccan Orange-Radish Salad with Mint calories by ingredient
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Simple, cool and refreshing! Simple, cool and refreshing!
Number of Servings: 2


    1/2 C radishes, sliced
    2 oranges, peeled and sliced
    2 t sugar
    1 T fresh mint, minced
    dash freshly cracked pepper


Clean and slice radishes. Sprinkle with sugar, let sit for a few minutes, allowing water to be drawn from the radishes.
Cut peels off oranges. Cut orange into several slices. Squeeze juice from peels onto the orange slices. Refrigerate.
Drain water from radishes, add to the oranges.
Top radish and orange mixture with chopped fresh mint and some freshly cracked pepper. Mix.
Serve cold.

Serving Size: Makes 2 generous servings

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