Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 83.8 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 12.2 mg |
Potassium | 318.4 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 3.8 g |
Sugars | 17.2 g |
Protein | 1.5 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 124.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 6.6 % |
Copper | 4.1 % |
Folate | 12.4 % |
Iron | 3.2 % |
Magnesium | 4.5 % |
Manganese | 4.4 % |
Niacin | 2.3 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 2.6 % |
Riboflavin | 4.1 % |
Selenium | 1.2 % |
Thiamin | 8.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Moroccan Orange-Radish Salad with Mint
View the full Moroccan Orange-Radish Salad with Mint Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Moroccan Orange-Radish Salad with Mint
62 calories of Oranges, (1 fruit (2-5/8" dia))
16 calories of Granulated Sugar, (1 tsp)
5 calories of Radishes, (0.25 cup slices)
1 calories of Spearmint, (0.50 tbsp)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Moroccan Orange-Radish Salad with Mint
62 calories of Oranges, (1 fruit (2-5/8" dia))
16 calories of Granulated Sugar, (1 tsp)
5 calories of Radishes, (0.25 cup slices)
1 calories of Spearmint, (0.50 tbsp)
0 calories of Pepper, black, (0.50 dash)
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