Warm Potato and Tomato Salad with Chick Peas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.9 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Warm Potato and Tomato Salad with Chick Peas calories by ingredient
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Number of Servings: 1


    1 potato
    1 clove garlic
    2 tsp. olive oil
    1/4 c. chick peas
    1 c. kale
    1 medium red tomato
    3 basil leaves


Microwave potato
Sauté shallots and garlic in olive oil
Chop potato and add it.
Add chick peas, basil, and kale.
When done spit in two portions.
Add chopped tomato.

Makes 1 large serving

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