Butterscotch Pudding with Cool Whip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Butterscotch Pudding with Cool Whip calories by ingredient
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Number of Servings: 1

Ingredients

    1 pkg fat free sugar free pudding
    2 cups skim or 1 % milk
    1-2 cups Cool Whip

Tips

Let pudding sit in fridge overnight to develop flavour

Any flavour can be used.


Directions

Prepare pudding mix according to package instructions. Fold in Cool Whip to taste. I like it creamy. Spoon into 4 dishes. Cover and refrigerate

Serving Size: makes 4 3/4-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KRISSHAN.

TAGS:  Desserts |

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