Steak and Spinach

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 15.6 g
  • Cholesterol: 70.9 mg
  • Sodium: 216.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Steak and Spinach calories by ingredient



Number of Servings: 2

Ingredients

    Flank or Sirloin Steak
    Spinach
    Garlic
    Olive Oil

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LGMSMAC.