"amish" baked oatmeal
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.7
- Total Fat: 15.0 g
- Cholesterol: 79.2 mg
- Sodium: 280.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.8 g
- Protein: 6.0 g
View full nutritional breakdown of "amish" baked oatmeal calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup butter
1 large egg
1/4 cup brown sugar splenda
3/4 teaspoon baking powder
3/4 teaspoon vanilla
1/2 teaspoon nutmeg or 1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup milk
1 tablespoon milk
1 1/2 cups oatmeal (regular or quick)
Directions
Directions:
Melt butter.
Grease baking dish and drop in eggs and beat well.
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats.
Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
Serve hot with warm milk poured over
Serving Size: serves 4
Melt butter.
Grease baking dish and drop in eggs and beat well.
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats.
Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
Serve hot with warm milk poured over
Serving Size: serves 4