Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.7
- Total Fat: 11.9 g
- Cholesterol: 147.8 mg
- Sodium: 420.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g
View full nutritional breakdown of Breakfast Burrito calories by ingredient
Number of Servings: 8
Ingredients
-
10 whole wheat tortillas
8 oz. sausage of your choice
scrambled egg whites or whole eggs
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup shredded cheddar cheese (optional)
Directions
1) Cook (crumble) sausage, set aside
2) Scramble eggs or egg whites with veggies
3) Assemble burrito (egg, sausage, cheese)
These are very easy to make ahead and freeze! My recipe made 10 burritos with 8-inch tortillas, but depending on how much you like of each thing, your quantity will differ.
Serving Size: Makes 10 burritos
2) Scramble eggs or egg whites with veggies
3) Assemble burrito (egg, sausage, cheese)
These are very easy to make ahead and freeze! My recipe made 10 burritos with 8-inch tortillas, but depending on how much you like of each thing, your quantity will differ.
Serving Size: Makes 10 burritos