JUMBO KITCHEN SINK COOKIES
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 322.4
- Total Fat: 14.8 g
- Cholesterol: 36.6 mg
- Sodium: 157.8 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of JUMBO KITCHEN SINK COOKIES calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsps baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 pkg (12 oz) semisweet chocolate morsels
2 cups shredded coconut
1-1/2 cups old-fashioned oats
1-1/2 cups mixed jumbo raisins
Tips
This can be baked as a pan cookie, like "Toll House Pan Cookie", but adjust the cooking time.
If you have an upright mixer, I would use it, the arm work needed to do this by hand is pretty intense.
Directions
1. Heat oven to 350 degrees
2. In a large bowl, beat butter, granulated sugar and brown sugar on medium speed. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, cinnamon, salt and nutmeg.
3. Stir in chocolate morsels, coconut, oats and raisins. Drop batter by 1/4 cupfuls onto ungreased cookie sheets, about 2" apart.
4. Bake for 17-20 minutes, until golden brown.
Serving Size: about 24 jumbo cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KRZY4JESUS.
2. In a large bowl, beat butter, granulated sugar and brown sugar on medium speed. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, cinnamon, salt and nutmeg.
3. Stir in chocolate morsels, coconut, oats and raisins. Drop batter by 1/4 cupfuls onto ungreased cookie sheets, about 2" apart.
4. Bake for 17-20 minutes, until golden brown.
Serving Size: about 24 jumbo cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KRZY4JESUS.