Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 5.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 195.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient



Number of Servings: 12

Ingredients



    Milk, nonfat, 1 cup
    *Quaker Oats - Quick 1 Minute - Dry, 1 cup
    Egg, fresh, 1 large
    *Canola Oil, .25 cup
    *Flour, white, .5 cup
    *Whole Wheat Flour, 0.5 cup
    Granulated Sugar, .25 cup
    Baking Powder, 2 tsp
    Vanilla Extract, 1 tsp
    Salt, .5 tsp
    Blueberries, fresh, 1 cup

Directions



Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil and vanilla; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Add the blueberries at this point and mixed gently until incorporated. Spoon about 1/4 cup of batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SYLVIACARUSO.