Elk GF Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.7
- Total Fat: 2.3 g
- Cholesterol: 41.4 mg
- Sodium: 285.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.9 g
- Protein: 19.6 g
View full nutritional breakdown of Elk GF Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs. Ground Elk
3/4 Package Corn Pasta
1 can Del Monte Spaghetti Sauce with Onion and Garlic
Tips
Add some green vegetables or a salad for a great meal.
Directions
Saute elk meat. Drain. Add in spaghetti sauce. While elk is cooking, boil corn pasta according to directions. Drain when ready. Mix in pasta with elk and spaghetti sauce.
Serving Size: Makes about 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.
Serving Size: Makes about 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.