Easy, light, Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.2
- Total Fat: 9.5 g
- Cholesterol: 110.8 mg
- Sodium: 1,263.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.6 g
- Protein: 25.6 g
View full nutritional breakdown of Easy, light, Turkey Meatloaf calories by ingredient
Introduction
This meatloaf is easy to make, light in calories and full of vitamin goodness! This meatloaf is easy to make, light in calories and full of vitamin goodness!Number of Servings: 6
Ingredients
-
1 medium Zuccinni
1 box 8oz white Mushrooms, fresh
1/2 Onion, chopped
1.5 lb Ground turkey, 93% lean
1 large Egg, fresh
1/2 cup dry Old Fashioned Oatmeal
1 tbsp Poultry seasoning
1 tbsp Salt
Tips
Enjoy with some red potatoes and some brussel sprouts, YUMO!
Directions
Throw zuccini, mushrooms, onion in food processor to a finely chop. In a bowl mix your ground turkey, seasoning, salt, chopped veggies, oatmeal, and egg, till combined well.
Pack your combined meat in a meatloaf pan (to take the shape of meatloaf) then convert that upside down on a cookie sheet.
Bake in oven at 350 for 1 hour.
At 30 minutes you may top with ketchup if you would like (calories not calculated).
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALFAROM.
Pack your combined meat in a meatloaf pan (to take the shape of meatloaf) then convert that upside down on a cookie sheet.
Bake in oven at 350 for 1 hour.
At 30 minutes you may top with ketchup if you would like (calories not calculated).
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALFAROM.