Ruth's Fajita's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 437.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Ruth's Fajita's calories by ingredient
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Number of Servings: 6


    6 oz. Round Steak, cut in Strips
    1 c. Green Pepper Strips
    1 c. Yellow Pepper strips
    1 c. Re Pepper Strips
    1 c. sliced Raw Onion, cut into Strips
    1/4 tsp. Mrs. Dash
    6 Flour Tortillas
    Non Stick Cooking Spray


Whole Wheat Tortilla's can be substituted for the white Flour Tortilla's.


Brown Round Steak in a Non-Stick Skillet Sprayed with Non- Stick Cooking Spray.Add Vegetables and cook until tender. Place 1/6 of mixture in each Tortilla and roll up. ENJOY!

Serving Size: Makes 6 Fajita's (6 Servings)

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