Kraft Macaroni and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 22.9 g
  • Cholesterol: 62.3 mg
  • Sodium: 734.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Kraft Macaroni and Cheese Casserole calories by ingredient


Introduction

Quick and easy recipe for nights when you just don't know what to make for dinner Quick and easy recipe for nights when you just don't know what to make for dinner
Number of Servings: 6

Ingredients

    1 box Kraft Macaroni and Cheese Dinner
    1/2 lb. lean ground beef
    1/2 lb. lean ground turkey
    1 can Cream of Mushroom Soup
    1 tsp. Mrs. Dash Garlic & Herb Seasoning Blend
    1 tbsp. dehydrated onion flakes

Directions

Prepare macaroni and cheese dinner as directed on box. Meanwhile brown meat, onions, and spices. Drain fat from meat, then add soup. Stir in prepared macaroni and cheese. Heat for 5 minutes or until heated through.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOVEN5.