Whole Wheat Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Whole Wheat Breakfast Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup canola oil
    1/2 cup brown sugar (not packed)
    1 Cup unsweetened applesauce
    1 1/2 cups whole wheat flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 cup raisins (not packed)

Directions

1. Mix in order as listed
2. Do not over beat
3. Spoon into reased muffin tins.\
4. Bake at 350 degrees for 19 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIMARIE.