Sunday Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 9.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 716.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.5 g

View full nutritional breakdown of Sunday Chicken calories by ingredient


Introduction

Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a package of fat free cream cheese. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork! Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a package of fat free cream cheese. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
Number of Servings: 8

Ingredients

    10 Chicken Breasts
    10 pieces of bacon
    1 package of fat free cream cheese
    1 can Campbell's Healthy Request Cream of Chicken

Directions

Wrap each chicken breast in a slice of bacon and place in a 9X13 pan. Cream together cream cheese and cream of chicken and pour over chicken. Cover with foil and bake at 225 for 4 hours and then remove foil and bake at 350 for 15 minutes.

Serving Size: Serves 8 to 10 people

Number of Servings: 8

Recipe submitted by SparkPeople user ALYAMARIE.