Edamame and Radish Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Edamame and Radish Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: HARICOTSV2

Number of Servings: 6


    16 oz. thawed Edamame
    8 oz. Radishes, halved and sliced
    1 Tablespoon Canola oil
    1 cup Cilantro, chopped
    1/4 cup Rice Vinegar (unseasoned best)


Combine veggies and cilantro with vinaigrette. Chill.


Rate This Recipe