Eazy Peazy Chicken Noodle Casserole

Eazy Peazy Chicken Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 11.8 g
  • Cholesterol: 84.5 mg
  • Sodium: 541.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Eazy Peazy Chicken Noodle Casserole calories by ingredient
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Submitted by: LADYBUGPLUS


Adding Sweet Peas to a chicken noodle casserole makes a good tasty dish even tastier Adding Sweet Peas to a chicken noodle casserole makes a good tasty dish even tastier
Number of Servings: 6


    12 oz skinless, boneless chicken breast halves - cooked and cubed
    1 (10.75 ounce) can condensed cream of chicken soup
    1/2 can campbells Chicken broth
    3/4 cup (8Tbsp) mayonnaise
    3 cooked noodles, 8oz dry
    1 cup frozen peas
    15 ritz crackers, crushed
    Pam butter flavored cooking spray


I usually use Sam Club's Rotisserie chicken and shred it
and you can eliminate the chicken broth if you add more condensed soup but you will need to change your nutritional info per serving. It is tastier using the broth and not many more calories.


Preheat oven to 350 degrees
1. Boil the noodle till al dente. Chop up into bite sized chunks the cooked chicked. I use Rotisserie so I shred up mine.
2. Mix the soups and mayonnaise together in medium bowl.
3. Add the drained cooked noodles and chicken together the add to soup mix. Toss the frozen peas into the mix.
4. Spray casserole dish with cooking spray. Fill with the entire mix.
5. In a large closed ziploc bag filled with the ritz crackers run your rolling pin over the crackers till they are like bread crumbs. sprinkle them over the casserole.
Bake at 350 for 30-40 minutes
cut into 6 servings

Serving Size: 6 1-cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGPLUS.


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