Skillet Beef and Vegetable Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.5
- Total Fat: 8.3 g
- Cholesterol: 84.1 mg
- Sodium: 902.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.7 g
- Protein: 39.1 g
View full nutritional breakdown of Skillet Beef and Vegetable Stew calories by ingredient
Introduction
an easy delicious stew! great for a quick dinner an easy delicious stew! great for a quick dinnerNumber of Servings: 6
Ingredients
-
1.25 pound lean beef boneless sirloin steak
1 bag (16 ounces) frozen stew vegetables, thawed
1 can (15 ounces) chunky garlic-and-herb tomato sauce
1 can (14 1/2 ounces) 99% fat-free beef broth
1 can red kidney beans
Directions
1. Remove fat from beef. Cut beef into 1/2-inch cubes.
2. Heat 10 inch skillet over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 to 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAUDIA1333.
2. Heat 10 inch skillet over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 to 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAUDIA1333.