Macaroni and Velveeta Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 7.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 606.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Macaroni and Velveeta Cheese calories by ingredient
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Number of Servings: 6


    1 1/2 Cups Dry Macaroni
    1 Tbsp. Margarine
    1 tsp. salt (I use salt substitute and the nutritional information reflects this - I use NuSalt)
    1/2 lb. Velveeta 2% Milk Cheese Product, sliced
    1 qt. 1% Milk


Combine macaroni, margarine, and salt.

Layer cheese on top.

Pour in milk.

Cover. Cook on high 2-3 hours, or until macaroni are soft.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEEPINGTHEFAITH.

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