Pennsylvania Dutch Chicken Pot Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 9.0 g
  • Cholesterol: 109.6 mg
  • Sodium: 1,545.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Pennsylvania Dutch Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    3 cup flour
    3 tbsp butter
    3 eggs
    4 tbsp water

    6-8 drumsticks
    ~8 cups water
    5-7 chicken bouillon cubes
    tsp saffron


Thaw drumsticks if needed.
1) Place drumstick in large pot of water, with 5-6 bouillon cubes, and boil for 30 minutes.
2) Cut 3 cups flour with 3 Tbsp butter
3) Mix 3 eggs and 4 Tbsp of water together, then fold into flour mixture
4) Knead flour mixture until well mixed and doughy, then seperate into 3-4 balls of dough.
5) Spread flour on cutting board and roll out dough, then cut into 2 inch squares.
6) repeat step 5 for all the dough balls
7) Chicken should be done by now, so remove chicken and add noodles a saffron, cook for 5- 10 minutes or until noodles are done.
8) re-add chicken for 5 minutes to reheat, remove from heat, and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user STUTTERFLY.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.