Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.3 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 109.6 mg |
| Sodium | 1,545.4 mg |
| Potassium | 186.0 mg |
| Total Carbohydrate | 37.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.9 g |
| Protein | 16.2 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.8 % |
| Vitamin E | 0.7 % |
| Calcium | 3.5 % |
| Copper | 4.6 % |
| Folate | 25.3 % |
| Iron | 16.2 % |
| Magnesium | 6.0 % |
| Manganese | 16.4 % |
| Niacin | 25.5 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 16.3 % |
| Riboflavin | 23.8 % |
| Selenium | 29.9 % |
| Thiamin | 27.1 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pennsylvania Dutch Chicken Pot Pie
View the full Pennsylvania Dutch Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pennsylvania Dutch Chicken Pot Pie
173 calories of Flour, white, (0.38 cup)
44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))
39 calories of Butter, unsalted, (0.38 tbsp)
27 calories of Egg, fresh, whole, raw, (0.38 large)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
0 calories of Water, tap, (0.13 fl oz)
Calories per serving of Pennsylvania Dutch Chicken Pot Pie
173 calories of Flour, white, (0.38 cup)
44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))
39 calories of Butter, unsalted, (0.38 tbsp)
27 calories of Egg, fresh, whole, raw, (0.38 large)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
0 calories of Water, tap, (0.13 fl oz)
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