Andrea's Sour Cream Mashed Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 169.4

Total Fat: 4.8 g
Cholesterol: 16.5 mg
Sodium: 503.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.8 g
Protein: 5.7 g

View full nutritional breakdown of Andrea's Sour Cream Mashed Potatoes calories by ingredient

Introduction

A great side dish! Also perfect for making a day ahead! A great side dish! Also perfect for making a day ahead!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

5 easy ingredients... you probably already have these around your house!

Sour Cream, reduced fat, 1/2 cup

Milk, nonfat, 1 cup

Fresh Chives (or dried), 1.5 tsp chopped Mashed Potatoes, 4 cups

Philadelphia Light cream cheese, 4 tbsp

Directions

Remove skin (if desired) and dice potatoes. Place in a large pot and cover with water. Bring to a boil, simmer until potatoes are tender, about 15-20 minutes. Drain.
Return to pot and add cream cheese, sour cream, and chives. Mash together until well mixed, then slowly add the milk until desired consistency is achieved.
Add salt, pepper, garlic power, and/or paprika to taste (not included in nutritional info).

To make for the following day, simply follow the steps above and then allow to cool. Refrigerate.
To bake, place in a greased baking dish and bake at 350 degrees for about 30 minutes. You may also dot with butter and/or sprinkle with cheese (not in nutritional info.)

1 Serving is 3/4 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user ANDREACASTRO.