Peanut Butter Balls
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 103.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Peanut Butter Balls calories by ingredient
Number of Servings: 45
Ingredients
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1 C. Sugar
1 C. Light corn syrup
1 1/2 C. Chunky Peanut Butter
6 C. Cornflakes
1 t. Vanilla extract
Directions
1. In a saucepan bring sugar and white corn syrup to a rolling boil.
2. Remove from heat and stir in peanut butter and stir until melted, stir in vanilla extract.
3. Pour mixture over cornflakes and stir until coated.
4. Roll into balls the size of a quarter.
Hints: I scoop the mixture out into mounds first then go back and roll them, this way they arent so hot. Also, i spray my hands with cooking spray to prevent sticking.
Number of Servings: 45
Recipe submitted by SparkPeople user AHOLLAND1315.
2. Remove from heat and stir in peanut butter and stir until melted, stir in vanilla extract.
3. Pour mixture over cornflakes and stir until coated.
4. Roll into balls the size of a quarter.
Hints: I scoop the mixture out into mounds first then go back and roll them, this way they arent so hot. Also, i spray my hands with cooking spray to prevent sticking.
Number of Servings: 45
Recipe submitted by SparkPeople user AHOLLAND1315.
Member Ratings For This Recipe
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WANT2BEFITBY40
These taste great. I agree, they are pretty high in calories. I tried them using 1/2 c. sugar, 1/2 c. splenda. They taste great, so next time, I'll use all splenda and no sugar. I also used Bran Flakes, and only 5 cups of it. Mine made 50, at 71 cal. each. (Next time I'll use low fat P.B.) - 4/23/08
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SJWINTER2008
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HAPPYKITTY2012
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CONTROL01
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PBGIRL0316