Strawberry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 1.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 215.1 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Strawberry Ice Cream calories by ingredient



Number of Servings: 16

Ingredients

    Carnation Fat Free Evaporated Milk, 120 tbsp/ 5 cans
    Jello Brand Strawberry, 8 serving/ 1 box
    Granulated Sugar, 2 cup
    Strawberries, fresh, 1.5 cup, pureed
    Milk, 2%, 2 cup
    Egg, fresh, 2 large
    Salt, 1/4 tsp
    Vanilla Extract, 2 1/4 tsp

Directions

In sauce pan, combine eggs, sugar, salt, & milk, cook on medium-low heat, stirring constantly until thick enough to coat a metal spoon or is at least 160 degrees F. Cool by putting pan in ice and stirring the mixture. Cover and refrigerated overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer according to it's instruction.

Serving Size: Makes around 1 1 Cup serveings

Number of Servings: 16

Recipe submitted by SparkPeople user IZZYAUNT.