Strawberry Ice Cream
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 262.4
- Total Fat: 1.3 g
- Cholesterol: 25.5 mg
- Sodium: 215.1 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 0.5 g
- Protein: 10.4 g
View full nutritional breakdown of Strawberry Ice Cream calories by ingredient
Number of Servings: 16
Ingredients
-
Carnation Fat Free Evaporated Milk, 120 tbsp/ 5 cans
Jello Brand Strawberry, 8 serving/ 1 box
Granulated Sugar, 2 cup
Strawberries, fresh, 1.5 cup, pureed
Milk, 2%, 2 cup
Egg, fresh, 2 large
Salt, 1/4 tsp
Vanilla Extract, 2 1/4 tsp
Directions
In sauce pan, combine eggs, sugar, salt, & milk, cook on medium-low heat, stirring constantly until thick enough to coat a metal spoon or is at least 160 degrees F. Cool by putting pan in ice and stirring the mixture. Cover and refrigerated overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer according to it's instruction.
Serving Size: Makes around 1 1 Cup serveings
Number of Servings: 16
Recipe submitted by SparkPeople user IZZYAUNT.
Serving Size: Makes around 1 1 Cup serveings
Number of Servings: 16
Recipe submitted by SparkPeople user IZZYAUNT.