Chocolate no bakes (made with splenda)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 92.9
- Total Fat: 6.1 g
- Cholesterol: 8.5 mg
- Sodium: 44.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate no bakes (made with splenda) calories by ingredient
Introduction
Low sugar go to dessertgluten free Low sugar go to dessert
gluten free
Number of Servings: 30
Ingredients
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Butter, salted, .5 cup
*Lactaid 2% Milk, .5 cup
Cocoa, dry powder, unsweetened, 5 tbsp
Splenda 96 tsp. (2 cups)
Vanilla Extract, 1 tsp
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 7 serving(3.5 cups)
JIF creamy peanut butter, 8 tbsp (1/2 cup)
Tips
You can make individual cookies. I use 9 x 13 to avoid these drying fast.
3 points
Directions
Bring ist 4 ing. to a boil. When at a full boil - boil for 1 minute
Add the last three ing. stir. pour into a greased 9 x 13 buttered pan.
chill and cut into 30 even pcs.
Serving Size: make 30 pcs
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYHILDA.
Add the last three ing. stir. pour into a greased 9 x 13 buttered pan.
chill and cut into 30 even pcs.
Serving Size: make 30 pcs
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYHILDA.
Member Ratings For This Recipe
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JOHNMARTINMILES
