Chocolate no bakes (made with splenda)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 6.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 44.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Chocolate no bakes (made with splenda) calories by ingredient


Low sugar go to dessert
gluten free
Low sugar go to dessert
gluten free

Number of Servings: 30


    Butter, salted, .5 cup
    *Lactaid 2% Milk, .5 cup
    Cocoa, dry powder, unsweetened, 5 tbsp
    Splenda 96 tsp. (2 cups)
    Vanilla Extract, 1 tsp
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 7 serving(3.5 cups)
    JIF creamy peanut butter, 8 tbsp (1/2 cup)


You can make individual cookies. I use 9 x 13 to avoid these drying fast.

3 points


Bring ist 4 ing. to a boil. When at a full boil - boil for 1 minute
Add the last three ing. stir. pour into a greased 9 x 13 buttered pan.

chill and cut into 30 even pcs.

Serving Size: make 30 pcs

Number of Servings: 30

Recipe submitted by SparkPeople user SKINNYHILDA.

Member Ratings For This Recipe

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    These sound really good. They are on my must try list! - 8/10/18