Teriyaki Chicken balls

Teriyaki Chicken balls
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Teriyaki Chicken balls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Here's a simple, delicious and healthy meal for the whole family! Here's a simple, delicious and healthy meal for the whole family!
Number of Servings: 4


    Ground chicken, 1 pound
    Garlic powder, 1 tsp
    Brown Sugar, 1 tsp packed
    Salt, 2 dash
    Onions, raw, 1 tbsp chopped
    Basil, 2 tbsp
    Pepper, black, 1 tsp
    *Canola Oil, 1 1tsp
    *Soy Sauce, 1 tsp
    *Kikkoman Teriyaki Sauce & Marinade, 4 tbsp


-Pre-heat oven to 350
-grate or finely chop onions
-add onions and dry seasoning to ground chicken.
-add canola oil, soy sauce and teriyaki sauce to ground chicken and mix.
-scoop chicken with a spoon and make into a ball. Place on baking tin and use fingers to gently press chicken balls to slightly flatten it.
-Bake balls for 15 mins
-Using basting brush, add teriyaki sauce to balls at three five minute intervals until fully cooked.
-Serve with rice or quinoa and salad!

Serving Size: makes four palm sized chicken balls.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.