Crock Pot Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 10.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 218.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Crock Pot Spaghetti calories by ingredient

Number of Servings: 10


    1 lb. lean ground beef (ground turkey or pork are fine substitutes)
    1 small onion, coarsely chopped
    4 oz. sliced mushrooms or 1 4-ounce can sliced mushrooms, drained
    1/2 cup shredded carrots
    2 celery stalks, coarsely chopped

    1 envelope dry spaghetti sauce mix
    8 oz. can tomato sauce
    4 1/2 c. tomato juice or V-8
    1 jar favorite prepared spaghetti sauce

    1 spaghetti squash


In a skillet over medium-high heat brown ground beef. Drain fat from beef. Add onion, mushrooms, carrots and celery to meat mixture. Place meat and vegetables in crockpot, add spaghetti sauce mix, tomato sauce and tomato juice or prepared sauce. Stir to combine. Cover and cook on low all day.

One-hour before serving clean & prepare spaghetti squash. Bake in 350 degree oven for 40 minutes. Pull strands from squash with forks and serve topped with meat sauce and shredded cheese. Delicious!

Serving Size: 1cup

Number of Servings: 10

Recipe submitted by SparkPeople user BTSJMEYER.

TAGS:  Beef/Pork |