Whole Wheat Blueberry Scones with Orange Glaze
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 296.5
- Total Fat: 8.6 g
- Cholesterol: 9.0 mg
- Sodium: 53.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.6 g
- Protein: 6.1 g
View full nutritional breakdown of Whole Wheat Blueberry Scones with Orange Glaze calories by ingredient
Introduction
Test recipe Test recipeNumber of Servings: 10
Ingredients
-
2 c. wheat flour
.5 c. all purpose flour
2 Tbs. wheat germ
2 Tbs. flaxseed, ground
1/2 tsp. salt
1/2 tsp. ground cloves
3/4 c. frozen or dried blueberries
1/4 c. margarine, cold & cubed
1 c. half and half cream
1/2 c. sugar
1/2 c. Splenda
2 Tbs. sliced almonds
1/3 c. craisins, chopped
Zest of orange
1 c. powdered sugar
juice of 1/2 orange
Directions
Combine flour, wheat germ, flaxseed, powder, salt, sugar, splenda and cloves. Stir. Cut in margarine until crumbly. Add cream & stir. Add in cranberries & blueberries, stir. Turn dough onto floured surface and knead into a ball. Shape into an 8-9inch square and cut into 9 squares. Alternately, cut into 8-9 inch round and make 10 wedges. Place on baking sheet leaving at least an inch apart. Bake 15-20 minutes until golden brown.
Place powdered sugar, orange zest and orange juice in bowl and stir with fork until smooth. Drizzle over baked scones (resting on wire rack).
Number of Servings: 10
Recipe submitted by SparkPeople user POPTART73.
Place powdered sugar, orange zest and orange juice in bowl and stir with fork until smooth. Drizzle over baked scones (resting on wire rack).
Number of Servings: 10
Recipe submitted by SparkPeople user POPTART73.