No Sugar Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 118.0
- Total Fat: 6.0 g
- Cholesterol: 34.1 mg
- Sodium: 192.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of No Sugar Banana Bread calories by ingredient
Introduction
one serving (out of 18) = 14.8 carbs or 1 carb choice one serving (out of 18) = 14.8 carbs or 1 carb choiceNumber of Servings: 18
Ingredients
-
Butter, salted, 0.5 cup (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 1.5 cup, mashed (remove)
*Flour, white, 1.75 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 0.5 tsp (remove)
Salt, 0.5 tsp (remove)
Wheat bran, crude, 0.5 cup (remove)
Directions
Cream butter
Beat in eggs
Add mashed Banana blend by hand
Combine Dry ingredients in separate bowl
Add to banana mixture, stirring only to moisten
Transfer to greased 9x5x3inch 923x12x7cm) loaf pan
Bake 1 hour at 350F test with toothpick
Stand 10 min then place on rack to cool.
Serving Size: 1 slice of 18
Beat in eggs
Add mashed Banana blend by hand
Combine Dry ingredients in separate bowl
Add to banana mixture, stirring only to moisten
Transfer to greased 9x5x3inch 923x12x7cm) loaf pan
Bake 1 hour at 350F test with toothpick
Stand 10 min then place on rack to cool.
Serving Size: 1 slice of 18